A walk thru Amsterdam


As a member of the Modenus #BlogTourCGN Team I spent just one brief day in Amsterdam, it was the last day of my #BlogTourCGN experience.  From the moment we arrived at the train station it was a whirlwind walk thru the snow covered streets of Amsterdam.  Our lovely tour guide and fellow blogger Louise de Miranda, author of the blog 30s Magazine, met us at the train station to help us navigate our way to our hotel.  We dropped our bags off at our Hotel - The College Hotel, and we were ready to explore Amsterdam.  We gathered together and were joined by Nienke Zondervan, editor at Eigen Huis & Interieur Magazine and Dutch bloggers Patrick Kooiman and Desiree, along with Louise to be our guides on our walk thru the streets of Amsterdam.
clockwise from top Nienke, map,Patrick,Desiree, Louise

We were giving a map and off we went...

Our first stop was Hotel Droog, and though the name implies it is a hotel it is in fact a one room hotel, surrounded by so much more.
It is a unique design store, an exclusive fashion store, a wonderful cosmetic & skin care boutique, a restaurant, a gallery, a garden and a hotel.  A hotel with but one room at the top of several levels and flights of stairs to the top of the building overlooking the unique Amsterdam rooftops.

We toured through Hotel Droog where we saw and experienced some unique and unusual products and we were treated to tea and sweets in the Hotel's singular guest room/suite.




Thru the streets, over the bridges and past the bikes...

...we then made our way to a fun shop called Frozen Fountain - a beautiful store filled with fun and funky stuff for the home.  We all took a seat while Cok de Rooy, one of the owners spoke to us of how the Frozen Fountain store came to be and how they opened to be a shop where they would sell things as art or as a gift, how they help to organize a lot of exhibitions with designers and their products.
 
He explained to us that he is always impressed when a designer doesn't care about the pressure of trying to do something new, because new doesn't exist.  He said that if you can show him something that is new then he is very curious, but in fact, there is always influence a designer is always standing with his feet in the time, and the better the designer the better he translate his style.  And to in Mr. Rooy's words ... that is what is happening when you are looking at a good designer.

We then had an opportunity to take a quick look around, had a quick drink and a bit of cake and then we were off and walking...


Our next stop brought us to a Moooi Amsterdam showroom.
Having just seen Moooi at Design Post in Cologne a few days prior, I was excited that Moooi's showroom was part of our walk thru Amsterdam tour.  Moooi has to me a sort of quirky sometimes overscaled, colorful, bold and unique look and feel.  I am new to Moooi though I know I will be admiring them for years to come....Bravo!
While in the Moooi showroom we had the pleasure of meeting one of their newest designers, Sjoerd Vroonland, who designed the extension chair for Moooi. It is more than just a chair, it is every bit as much a showpiece as it is a multi functional chair.  
Off and walking, we left Moooi and headed out into the streets of Amsterdam to our next destination...
Store Without a Home ('SWAH') another fabulous interior design boutique filled with quirky, surreal items for your home.
We were treated to hot tea and coffee as we enjoyed out time seeing all the design treasures they had for sale.  Each item I would spot in this store was even that much more fantastic then the next, out of the box sort of unusual and functional home decor.  Great fun!
And then we were moving on to continue our walk thru Amsterdam and our next stop was Sukha, a eco-friendly, clothing and home decor boutique in the center of Amsterdam.  The clothing was impeccable and virtually all of the the items they sell have a sustainable background and are carefully selected by owner Irene Mertens.  We had a nice glass of wine, spent some time enjoying Sukha, which means 'Joy' in Sanskrit and I agree Sukha is a bundle of joy!

When we left Sukha the sun had gone down and we were off and walking to our final destination for the day at Hutspot, a concept store run by a group of young entrepreneurs.
The large store was filled with everything from clothes and shoes to artwork, their dog and even a vintage vespa!  We met up with some other local bloggers and we had a chance to just sit down, rest our feet, enjoy a drink and visit with each other.

It was a long day, a lot of walking, amazing shops and fabulous new friendships.  I felt like it was such a whirlwind and we only just saw a smidgen of all Amsterdam is.  I can't wait to return and continue my walk thru Amsterdam....and next time I will also take a bike, a boat and a car...there is just so much to see, the architecture was amazing, the people were so friendly and I was truly enchanted.


NKBA - The Kitchen & Bath Authority


NKBA - National Kitchen and Bath Association, the go to for the kitchen and bath industry!  They are who set the standards, make the rules and in general are all things Kitchen and Bath! NKBA is the "authority" for the kitchen and bath industry.  As with most national organizations there are also regional NKBA chapters.  I am a member, of the Central Florida Chapter.  NKBA on a local/regional level is a fabulous place to learn, collaborate, socialize and network with other like minded professionals in the kitchen and bath industry.

NKBA's annual event is KBIS - It is "THE" show of the year for the Kitchen and Bath Industry.  I have attended the show multiple times over the last 20 plus years.  I have however noticed that in the last say 5-10 years for me the show has become, how can I say this, well it has become to me a bit boring.  I used to attend because I was anxious to see all the latest and greatest, and honestly the last few times I attended I have been a little let down.  But that is beginning to change and new and exciting changes are happening within NKBA and the KBIS show!

I got the news in January that NKBA hired an external collaboration of agencies to head its marketing department, I can honestly say it more than peaked my interest.  For me I have not felt enthusiastic about KBIS for quite some time and this new collaboration has given new hope to a new beginning for NKBA's and quite honestly my willingness to attend KBIS. 
So what does all this have to do with me besides the obvious.  As many of you may know, I recently went to Germany and Amsterdam as a member of the #BlogTourCGN, BlogTour Cologne, team.  One of our the trip sponsors was NKBA, and I had the pleasure of meeting and spending some time with several members of NKBA's Marketing Agency collaborators. Sherry Qualls and Paul Anater with White Good, Lancaster PA , Leanne Wood-Newman with Flying Camel in Brantford, Ontario, Canada and Veronica Miller with Modenus in Orlando, FL. 
clockwise from top left - Leanne Wood-Newman,
Paul Anater, Sherry Qualls and Veronika Miller

NKBA treated us to an authentic German meal at  Fruh am Dom restaurant in Cologne.  The restaurant's decor had a wonderful old world German feel.  It was bustling with business and the food was amazing!  I ordered the traditional Schnitzel with fries and it paired well with the local German beer.

During our meal Leanne and Sherry spent some time telling us about all of the exciting things that are happening with NKBA and most especially the excitement that is building for KBIS2013 and also for KBIS2014.  They shared with us how their goal is to get the designers, the community, the professionals involved and interacting with KBIS.  That their vision is to have KBIS go beyond an annual event.  They spoke of opportunities that will be available where they will be reaching out to the kitchen and bath community in a way that will allow kitchen and bath professionals, designers, manufacturers, distributors and everyone in the kitchen and bath industry to be more directly involved.  Much of what they are working on will be seen at this year's KBIS2013, but an even more exciting was the announcement made that KBIS and IBB, International Builders show, will co-locate in 2014!

 

BLANCO | PASSION FOR PERFECTION

SEEING IS BELIEVING...
A Passion for Perfection was the theme, Blanco 's motto during IMM Cologne 2013, and it was evident to me the moment I stepped into their LivingKitchen display that Blanco is passionate about perfecting their products.  They go beyond just sinks and faucets, they are kitchen specialist and they create workstations for the kitchen.  They are passionate about their products and they are always working towards perfecting their function.  
photo credit blancoamerica.com
With over 20 years in the kitchen and bath industry, I am no stranger to Blanco.  However I can tell you that it was not only a huge honor but was also a fabulous educational experience for me to see first hand Blanco's latest and greatest as a member of the Modenus BlogTour Cologne team during our visit to IMM Cologne's the LivingKitchen show.
For three generations, BLANCO has quietly and passionately elevated the standards for luxury sinks, faucets and decorative accessories. Proud of its European heritage and award-winning German engineering, BLANCO is steadfastly committed to their tradition of high quality, innovative design and unsurpassed service since 1925. Today, BLANCO is the only supplier in the world to produce its own sinks from start to finish in three materials. Dedicated to quality without compromise, every sink is closely inspected many times before it receives the BLANCO name
Blanco was was founded in 1925, and they currently have over 1200 employees.  Their commitment to perfection and years of experience is the foundation of their success and is testament to the German quality and reliability they are known for.
 
New Blanco Products | IMM Cologne 2013
FAUCETS

The new faucet series includes the Victorian GRACE II, the sleek ALTA Compact, the elegant HILAND and the graceful NAPA. Complete with beautiful finishes and water saving options, these stunning faucets deliver powerful performance.

“Our latest collection of faucets offer livable style,” stated Tim Maicher, Director of Marketing for BLANCO. “When we say livable style, we are referencing style that leads trends while integrating into any kitchen design. At the same time, we are talking about the faucets’ functionality. Faucets are the jewelry of the kitchen. They must be attractive, but they are also the most abused fixtures in the kitchen. That’s why we engineer BLANCO faucets to last, to use less water, to provide unmatched cleaning and to be as easy to use as they are to maintain.”

HYGIENIC+PLUS


BLANCO is proud to announce that its SILGRANIT II series of sinks now include HYGIENIC+PLUS a patented formula that is a shield against dirt and bacteria. Independent laboratory tests confirm that the unique built-in hygiene protection reduces bacterial growth by an average of 98%.




SILGRANIT II is 100% food safe, and the non-porous surface even repels food acids. In fact, the rock-hard surface resists scratches, stains and heat. Best of all, it never needs maintenance or special seals to keep its HYGIENIC+PLUS surface effective. Available in 23 shapes and a palette of eight on-trend colors designed to coordinate with a wide range of countertops, SILGRANIT II offers endless possibilities for kitchens.
Architectural MODEX  
Kitchen Sink Workstation ~ Modex features a unique 3" profile that sits above the counter and offers a generous amount of task space thanks to the dual draining design and large integrated cutting board.
COMING TO USA SOON...
During our press tour of Blanco's LivingKitchen Display we got to see first hand some of their new products, some not yet available in the US, but certainly worth mentioning.  The BLANCO HOT was for me one of the highlights of my visit with Blanco.  Gone will be the days of having a separate instahot faucet.  The BLANCO HOT combines regular faucet with a boiling hot water option.  
BLANCO HOT FAUCET ~ photo credit Blanco-germany
Here is a glimpse of some other amazing products introduced by BLANCO.
BLANCOSAGA ~ photo credit Blanco-germany

 I adore this BLANCO telescoping faucet

PASSION FOR PERFECTION

Learn more about Blanco here ---> The Kitchen Sink

Wallpaper Wednesday - Go Big!

I love large graphic images within a space.  This can be beautifully achieved with Wallpaper.  Large print/graphic image wallpaper can change a space from ordinary to extraordinary.  It can add height, texture and color to bring a room or space to life as seen in these examples.  
TINY WING ~ designer / Christian Benini photo credit Wall &Deco
DIE BLAUE REITER ~ designer / Talva Design photo credit Wall&Deco
ONEHUNDREDPERCENT ~ designer / Talva Design photo credit Wall & Deco
FLAMINGO DADA ~ designer / Talva Design photo credit Wall&Deco

MIELE | BUILT FOR LIFE


My interview with Dr. Marcus Miele 
IMM Cologne 2013 |The LivingKitchen 2013


As part of our #BlogTourCGN intineary at IMM Cologne and the LivingKitchen our team was invited to attend Miele’s press conference.  It was during this press conference at Miele’s LivingKitchen stage where we were given a front row seat to the unveiling of a completely new generation of built-in appliances – from wall ovens, steam cookers, coffee machines and microwave ovens to cook hoods (Generation 6000). Innovative user interfaces make the use of these machines simpler than ever.  Miele’s kitchen appliances are now more convenient, faster and much more efficient.  And they continue to provide a product that is built for life! 
During the press conference we had the pleasure of hearing fourth generation owners of Miele, Dr. Marcus Miele and Dr. Reinhard Zinkann share with us their thoughts and insights about the launch of their new Generation 6000 appliances.   
Dr. Marcus Miele (L) and Dr. Reinhard Zinkann (R)
The highlight for me was having the honor of sitting down with Dr. Marcus Miele over a cup of cappuccino for a face to face conversation with him.  A gracious and very personable man, I felt an immediate sense of honor from him as he spoke of the strength, ingenuity, research, development and integrity that has built this company.  More than 110 years old, Marcus is fourth generation in this family owned business.  And it was evident that like his ancestors he is passionate about their company and what they stand for. 



Dr. Miele started off by sharing that as a company, Miele is always working on new innovation to make their products function to the peak of their ability.  They do a lot of market research by way of in house research and development but they also look at current trends in many areas such as fashion, automotive, technology and the kitchen industry.   From cabinets, to smart phones to furniture – these are all things that influence them as they develop and enhance their products.   He said “We don’t have to look like fashion, but we have to look in a modern way, a contemporary way, and it has to look good after 10 years or even 15 years”.   They look to where innovation is happening – as in cars and how user interface is changing, and smart phones and touch technology.  Dr. Miele spoke of his small children and that is they walk up to an oven with knobs that are positioned left and right of a display that they they immediately walk up to a glass surface and touch it – this smart phone interaction is what they are used to and the knobs are almost foreign to them.  Though Dr. Miele did say they do still keep in mind that there are still some who prefer the knobs and they have that as an option, the trend is to have more touch control interaction.   I personally think maybe one day soon there will be an interactive element to our appliances much like Apples SIRI.  
When asked what he thought was on trend for appliances Dr. Miele stated that furniture and kitchen colors, still 75% will be stainless steel but they have seen a trend for white appliances and also a trend of more wood cabinets in darker colors.   With that they have introduced new front colors alongside familiar Miele colors and surfaces such as Brilliant White and CleanSteel stainless steel, newcomers like Obsidian Black and Havana Brown offer increased choice. ( I LOVE THE OBSIDIAN BLACK)




They also look at what the customers are saying –

They did a small competition that they gave out 100-200 included cameras with the purchase of a dishwasher, they ask people to take pictures of their loaded dishwasher, and then send the camera back.  They developed the film, and when they looked at the in Dr. Miele’s words – “you just never think what people put into a dishwasher” they received 100’s of photos of loaded dishwashers and they were able to gain great insight from.  For example they discovered that the Chinese rice bowl is very similar in size and shape to the Muesli bowl they have in Switzerland, and once they find the right spot for the Chinese rice bowl you automatically have the right spot for the muesli bowl.  It is with these small insights that have helped allow them to enhance their dishwasher –Dr. Miele chuckled as he shared with us “you would be surprised what people put in their dishwasher, people put toys, tools and whatever and a lot of things they shouldn’t put into a dishwasher”

Miele is built to last, it is meant to be your 20 year appliance.  Dr. Miele told of receiving a letter from an older woman who wrote him to explain that her Miele washer and dryer of 38 years needed to be replaced, she explained to him that at the time she purchased them she was weary of her investment.  In hindsight she realizes now that she knows now after 38 years that she is not so rich that she can buy any other brand.   That calculating the 38 years and usage for her it was really a bargain buying a Miele machine.   
 
Though 38 years is not the expected longevity, from Miele’s point of view, with a large family and daily use Miele strives to maintain the 20 year appliance life.  Though this is an exception it speaks volumes as to the quality craftsmanship that is put into the Miele Brand and gives great foundation to their commitment to excellence.   Dr. Miele said – “People buy one appliance that will last really long, look at the enviorment, but they also look at their wallets, if it really last for 20 years it might have been even a bargain.  If you look at other brands that you have to replace after 5 even 7 years.

As a side note - Dr. Miele shared that he has two washing machines and two dryers at home.  One of them is mostly a proto-type and if it breaks down he still has a washing machine.  This is something he learned from his father, because his father said to him, you know I once had one proto-type washing machine and one dryer and the washing machine broke down and he said you can’t image your mum when we had a broken washing machine.  His father very quickly explained to his mother he would replace it on Monday, though she was quick to point out it was Friday. (chuckle) So from then on they always had two of each and Dr. Miele has carried on this tradition in his own home.  
We do not all have the luxury of having a proto-type in our home but we can all try before we buy.  There are Miele galleries throughout the country where you can have a hands-on Miele experience.  And as Dr. Miele said “You wouldn’t buy a car without test driving it”, I have to agree.   You can even bring your laundry with you to a Miele Gallery near you and run a load thru to see what you think.  When making an investment in your own home, in your kitchen or even your laundry room you should take the opportunity to test out and experience the appliances before you buy.  What you think you might want and what you end up with may be a bit different after you learn all the possibilities available.  For example one might not even consider steam cooking or a steam oven as a way of cooking on a daily basis.  But after you taste the food that can be prepared in Miele’s steam oven and the quality and variety of food that can be cooked in Miele’s steam oven you may think differently.  And the same can be true for the way you wash your dishes, vacume your floors or even wash your clothes.  

I also asked Dr. Miele what he thought was going to be the next big thing in appliances –I jokingly asked will the refrigerator cook your meal, warm it and wash your dishes?  With a chuckle and a smile Dr. Miele said that would be his dream that though we are a little bit away from that, is is difficult to say what is the next big thing, though he did say that user interface and sensors is what is happening now and constantly improving. He went on to say that innovation to be able to judge what is inside, what is the state of the food - so we can help the user even more and then present that to the user in a very easy way so that the user is not confronted with too much complexity this is something they are always working on.  Many of these they have already perfected with the introduction of the Generation 6000 appliances.
Miele has been perfecting their master chef technology for many years and each year it gets better, more integrated and in a sense Smarter.  The Miele Generation 6000 line of appliances has technology integrated and perfected to make this series of appliances function into today’s home for many years to come.   This user interface and technology was evident as I saw and experience during my time with Miele at the LivingKitchen during IMM Cologne 2013.
With the new Generation 6000 from Miele, interfacing with built-in appliances has never been simpler. Customers can select from various user interfaces to best suit their personal preferences. A new highlight is represented by M Touch controls. M Touch stands for a high-resolution TFT display (thin-film transistor) on flagship models, reminiscent of smart phones and tablet PCs. The menu is browsed by swiping or scrolling with the tip of a finger. Functions and menu options appear in brilliantly clear black letters on a white background
The M Touch operation in flagship models makes using the built-in appliances from Miele easier than ever. Reminiscent of a smart phone, nearly all settings are carried out on a high-resolution TFT display.

Exclusive to Miele: MultiSteam, CupSensor, FlexiLight

With the Generation 6000, Miele has refined numerous technical details and put in much work on the concept as a whole. Outstanding examples of this are MultiSteam technology on steam cookers, the CupSensor on built-in coffee machines and FlexiLight on refrigeration appliances.

MultiSteam is the highlight on the new Miele steam cookers. This technology is predestined for use on models with a large-volume cabinet: Water from the tank is pumped into a powerful steam generator located behind the inner cabinet. The steam is admitted through 8 inlet ports (6 on combination steam ovens). Benefit: Heat-up times are short and the fast, uniform distribution of steam paves the way for perfect results. MultiSteam technology is a Miele USP and, as such, immediately recognizable. Steam ports are integrated into a module on the rear panel. The MultiSteam symbol and the Miele logo are discreetly illuminated by LEDs (depending on the model). 

The fascinating CupSensor feature is the highlight of the new flagship built-in coffee machines. This feature automatically adjusts the height of the spout to the size of cup or glass. No matter whether tall latte macchiato glass or delicate espresso cup – with the CupSensor rim detection, delivery is always from the ideal position. This virtually eliminates the problem of spluttering and milk and coffee splashes. Furthermore, the crema is perfect and coffee does not cool down as fast. The CupSensor even reacts precisely to beverages made with milk froth by raising the spout by 1 cm after delivering milk froth, to ensure that the spout itself stays clean.
The Generation 6000 product family also comprises new built-in refrigerators. These models (K 30.000 series) are set to produce a wow effect when the door is opened, thanks to the exclusive FlexiLight glass-edge lighting. LED light sources, affixed to the front edge of glass shelves, immerse the cabinet in a pleasant and uniform light. Each individual shelf has electrical contacts, allowing FlexiLight shelves to be repositioned effortlessly within the unit. This is practical in particular when space has to be created for, say, a large cake.

Near the end of our time together I was sure to let Dr. Miele know that if there was ever a time they needed to have a "TEST" kitchen, I would be happy to help them out.  In conclusion I made a statement that Miele is often considered a luxury appliance, and I asked is there any movement towards making the Miele appliance available to the price conscious consumer? (I kind of knew what the answer was going to be but I had to ask, right?) So Dr. Miele very graciously and humbly replied saying that the question for them is “Do we compromise on the 20 years? And we said no to that”  “Every appliance is manufactured to live those twenty years” And because they have the 20 years there are obvious restrictions concerning the quality of the materials …An analogy he used was when you look at cars – “if you have a better motor, you need better breaks”  that in and of itself states to me the obvious that you do get what you pay for and we as consumers need to look at our appliances and the products we purchase and give greater importance to its longevity and stop the mentality that has been created in that we live in a disposable society.  We should expect more, demand more and make wiser more informed decisions about the products we are purchasing.  This to me is the philosophy that has given Miele a clear advantage in that they are built for life!   

Generation 6000 from Miele will be available in Germany from May 2013
Photo credit - MieleUSA.com